Thursday, August 5, 2010

Fudge That Could Give You Diabetes!

So we took a mini vacation to Gatlinburg two weeks ago, and while shopping we got to stop and tastefudge, OMG was the fudge yummy, but who in the right mind will pay 12 bucks for a some fudge, so I thought I would make my own!
I got this recipe off of
And boy is this stuff sweet!


Lightly butter one 9x13 inch pan.
In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and nuts.
In a large saucepan over medium heat, combine the evaporated milk and sugar. Stir constantly and bring to a boil for 4 minutes.
Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden).

Once this is well blended, pour fudge into a buttered 9x13 inch baking pan.

Spread out and smooth into pan.

Set aside to cool and harden, about 6 hours. Cut into squares when ready to serve.

I took some to my parents house and they nibbled on it, I am telling you this fudge is way to sweet, it was good, but very sweet! But the men at my work finished it off!


  1. Fudge is my absolute favorite. Thanks so much for the recipe. I am going to try it out. I will let you know how it comes out!